I originally posted this on Facebook on April 16, 2017. Of course, the time of year is reflected in the content - Passover and Days of Unleavened Bread. I want this on my blog, though, because I want my thoughts here for those interested to read. FULLY BAKED If you place a pan or bowl of uncooked dough in a room or outside, it will rise, becoming softer and more puffy. It will do so whether you include a leavening agent, such as yeast, or not. Yeast, and other leavening agents, will certainly hasten the process, but the process will occur either way. This is because the spores that cause leavening exist in the air we breathe and are activated by the warmth generated by our sun. They are physically unavoidable. Leavening is used in scripture as a type of, an analogy for, sin. We are told to extricate it from our lives for a period of seven days each year. This, of course, is a reminder for us that we must focus on the sin that infiltrates our lives, on its pervasiven...